What are the responsibilities and job description for the Supervisor, Meat Department position at Performance Foodservice?
Supervise associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution
Coordinate team's efforts to ensure efficient and effective meat cutting, wrapping and packing process
Review work schedule and oversee the perform safety check on equipment, obtain supplies required to perform the work and prepare for operations
Oversee the general housekeeping duties ensuring clean and sanitary equipment and work area; maintaining and abiding by safety and quality regulations and standards
Assist meat cutters, wrappers, packers and sanitizers, as needed
At the end of the shift, secure all equipment and complete all necessary paperwork and reports
Performs other related duties as assigned
Coordinate team's efforts to ensure efficient and effective meat cutting, wrapping and packing process
Review work schedule and oversee the perform safety check on equipment, obtain supplies required to perform the work and prepare for operations
Oversee the general housekeeping duties ensuring clean and sanitary equipment and work area; maintaining and abiding by safety and quality regulations and standards
Assist meat cutters, wrappers, packers and sanitizers, as needed
At the end of the shift, secure all equipment and complete all necessary paperwork and reports
Performs other related duties as assigned
Benefits
Required Qualifications
High School Diploma/GED or Equivalent Experience
Required Experience: 2 - 4 Years of Meat operations include meat cutting, wrapping and packing with team lead or supervisory experience
Required Experience: 2 - 4 Years of Meat operations include meat cutting, wrapping and packing with team lead or supervisory experience
Preferred Qualifications
Preferred Education: Associates/2-year technical degree in Business management or related area
Preferred Experience: 4 - 6 Years of Meat operations with supervisory experience
Preferred Experience: 4 - 6 Years of Meat operations with supervisory experience
Division
Performance Foodservice
Job Category
Production
Req Number
61939BR
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Address Line 1
3765 Port Union Road
State
Ohio
Location
Performance Ellenbee (0790)
Department Supervisor
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Cincinnati, OH
Department Supervisor
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Department Supervisor
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