What are the responsibilities and job description for the Kitchen Line Cook - Saute position at Perry's Steakhouse & Grille?
Rare and Well Done Every Time
- Full time earning potential
- Flexible schedules
- Employee dining discounts
- Outstanding training and development programs
- Advancement and growth opportunities
- Insurance benefit plans
- A dynamic work environment based upon professionalism, respect and teamwork
- Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame.
- Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef.
- Follow sanitation and safety procedures including knife handling and kitchen equipment
- Plate all food items in accordance with guest orders and company specifications.
- Clean and sanitize workstation utensils and equipment throughout the day.
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
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