What are the responsibilities and job description for the Supervisor - Orenco Station position at Petite Provence?
Supervisor – Full Time Position Available
Required weekends and Holidays- Recommended 1 year of experience in a high volume atmosphere with an ability to multitask while maintaining a positive attitude. We are very much a team, so strong communication skills during peak times is a valued skill as well.
If you are looking for a rewarding and exciting opportunity, possess a true passion for the hospitality industry and providing guests with exceptional service, and are eager to join a company that values and encourages its employees, then you have come to the right place!
We are looking for qualified candidates to join our management team here at La Provence. The position is part time supervisor and part time server/bartender. This is a great opportunity for driven individuals who are looking to get their foot in the management door.
La Provence and Petite Provence are highly regarded restaurants throughout the Portland area. We began with a single location over 20 years ago and have expanded into a multi-unit restaurant group with future growth plans. This means opportunities for our employees to grow as well. We strive to create and promote a positive and cooperative culture within our staff because we recognize our employees as our most valuable resource. If you succeed, then we will all succeed.
Requirements Include:
Oregon Food Handlers Card
OLCC license (for server position)
Ability to work weekends and holidays. Flexible schedule essential
Ideal Candidate Characteristics:
Loves to interact with people and exemplifies gracious hospitality
Demonstrates professionalism
A friendly demeanor and outgoing personality
We use E-Verify to confirm employment eligibility status.
Salary : $23 - $0
