Restaurant Manager

PHILIPPE French Bistro in Fort Collins, CO is looking for an experienced Restaurant Manager

to join our team. In this role, you would assist with all FOH and BOH management operational and

administrative needs under the direction of the General Manager. The ideal candidate is an engaged self-

starter, who has a love for creating amazing customer and team member experiences.

Benefits:

 Closed Thanksgiving Day and Christmas Day

 Restaurant closed for 3 weeks a year (Non-consecutive)

 Up to 40 hours of paid vacation

 Up to 48 hours of Accrued Paid Sick Leave (HFWA”)

 Paid Family and Medical Leave Insurance Program (“FAMLI Leave Benefits begins 1/1/2024)

Responsibilities:

 Oversee the entire restaurant operation, including FoH and BoH

 Ensure product quality, restaurant cleanliness, maintenance and security standards are met

 Greeting and serving restaurant guests* (* This is a working manager position)

 Train, coach, and develop team members; ensuring staff follows restaurant standards,

procedures and policies

 Hold team accountable for their performance; provide coaching and counseling as needed

 Ensure team provides prompt, friendly, and accurate service

 Ensure proper cash handling and deposit procedures are followed

 Controlling operational costs and identifying ways to cut waste

 Interacting with guests to get feedback on product quality and service levels

Requirements/ Qualifications:

 2- 3 years’ experience as a Restaurant Manager or similar management role

 5 years’ experience as a fine dining server and/or previous manager/supervisor experience

 Extensive food and wine knowledge

 Ability to manage a fast-paced, high-volume, customer-focused restaurant

 TIPS certification

 Strong time-management skills; ability to multi-task, prioritize, and organize; aptitude for

organization and administrative tasks

 Critical thinker and problem-solving skills

 Strong leadership, motivational and people skills; ability to positively direct team members

EEO Statement:

PHILIPPE French Bistro is an Equal Opportunity Employer. Applicants are considered for positions for

which they have applied without regard to race, color, religion, creed, national origin or ancestry, sex,

sexual orientation (including perceived sexual orientation), gender identity and expression, disability, age

40 years or older, pregnancy or related condition, genetic information, veteran status or any other status

protected under federal, state, or local law.

Applications for employment will be evaluated based on qualifications to meet the requirements of the

position and ability to perform the requirements of the position.

Job Type: Full-time

Pay: $55,000 per year

Restaurant type: Casual dining restaurant

Shift: Day shift/ Afternoon shift/ Evening shift

Weekly day range: Wednesday to Sunday (Days off: Monday, Tuesday)

Salary : $53,000