Assistant Manager

Only applicants with previous Restaurant Management experience will be considered for the position.

At Piccadilly, we believe in letting your eyes feast first. That's why we feature over 50 freshly prepared items on our serving line every day. Our menu is much more than just pictures and captions it's a daily display of our best and newest specialties.

We are looking for an Associate General Restaurant Manager to lead all aspects of our business. You must be able to learn and adapt to systems and procedures used in food preparation, customer service, team member management, as well as motivating our Team Members to provide excellent customer service to all our Guests.

Restaurant Manager's responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Back of the house management experience is also essential, as you'll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

We'd like for you to have at least 2 years of hands-on restaurant management experience, be committed to excellence in friendly service, growing sales, and be looking for a company you can grow with. A valid driver's license is a requirement for this position.

Benefits/Perks:

• Competitive Base Wages
• Monthly Bonuses
• Ability to learn all aspects of the restaurant industry
• 50 Hour Work Weeks
• Two Days Off
• Early Closing Time/ Quality of Life
• Paid Vacation
• Free Shift Meals/ Dining Allowance for Days Off
• Company Provided Life Insurance
• Health, Dental and Vision Insurance
• Discount Prescriptions
• Disability Insurance
• Employee Assistance Program
• Health Savings Account

Ideal Candidates would be able to live our values::

• Accountability for Results
• Relentless Improvement
• Passion to Serve
• Integrity in all Actions
• Respect for Each Individual
• Embrace Change

Responsibilities:

• Cooperating with the general manager, and assisting with anything from project planning to staff management.
• Nurturing positive working relationships with staff.
• Delegating daily tasks.
• Addressing any issues in a timely fashion.
• Supervising staff and controlling merchandise.
• Ensuring company policies and procedures are followed.
• Setting a good example for staff.

To be successful in this role, you will be expected to focus on profitability through guest satisfaction, consistent operations, and cost control. Must exhibit ability to multi-task and be well-organized, with an energetic vision for the future. If you have a passion for creating great guest experiences and restaurant operations, commitment to uncompromising standards and quality and a belief that true hospitality is in the details, please apply.

About Piccadilly

Piccadilly Cafeteria first opened in 1932 in Baton Rouge, Louisiana. Twelve years later, a budding restaurateur by the name of T. H. Hamilton took the reins with hopes of growing the business. Today, we have 40 restaurants and over 80 food service locations all across the southeast.
Since day one, our goal has been to serve up homestyle comfort to every person who walks through our door. With guest favorites like Fried Chicken, Carrot Soufflé and our famous desserts, there's always something for everyone at Piccadilly.

Job types: Full-time, Part-time

Education: No education required

Work location: On-site