Baker (Second Bake)

Love baking, but not a fan of traditional Baker's hours?! This is the spot for you!

Join our team for our second bake of the day!

Starts at $18 / hour

Shift 10a-6p Saturday - Tuesday

Benefits:

Health*, Dental, and Vision insurance

Short Term Disability insurance

Term Life insurance (10K employer paid)

Accident, Critical Illness, and Hospital Indemnity insurances

Dependent Care Flexible Spending Account (up to $1500 annual employer contribution) *

401(k) with 4% employer match

Education Assistance Program (Student loan repayment and/or Tuition reimbursement)

25% Employee Store Discount / 30% Deli discount

Healthy Living Benefits

Paid Vacation

Paid Sick Days

Paid Breaks

*FT Only

About the Position:

In this role you will:

• Be responsible for bread bakes including baguettes, boules, toaster loaves, steakhouse bread, and pizza dough.
• Be making doughs (from scratch) to support those bakes.
• Make and bake-off cookies, scones, and sweets.
• Be charged with maintaining retail case cleanliness along with re-stocking retail items as needed.
• Be working on general bakery prep for items like cinnamon roll dough, making cakes, cookies, brownies, ice cream, roasting nuts, pies and more; this includes packaging items as needed.
• Be responsible for your own dishes after the kitchen dishwasher has left for the day.
Be responsible for closing the bakery including turning everything off, sweeping, taking out the trash, and cleaning prep tables.

Essential Requirements:

• Prior bakery experience required.
• Knowledge of hearth bread baking techniques and equipment.
• Ability to work independently.
• Flexible availability.
• Willingness to ask questions and continually learn about our store and our industry.
• Strong work ethic.
• Must present a favorable image of Pilgrims Market through contacts with customers, vendors, co-workers, other businesses.
• Ability to provide and receive feedback to grow and develop you and your team.
• Ability to lift and/or move up to 50 lbs. repeatedly.
• Ability to work in both hot and cold environments for extended periods as needed.
• Ability to work on your feet for the entire shift.
• Ability to work at or above should height.
• Ability to complete a variety of repetitive motion actions utilizing both lower and upper extremities.
• Ability to conduct repeated overhead lifting.
• Ability to comply with all Idaho laws regarding food safety and sanitation.
Operate (at minimum) the following equipment in a correct and safe manner: phone and intercom system, up to 80 qt mixers, rotating oven, convection oven, hearthstone bread steam injected oven, proofing cabinets, bread slicer, dough divider, dough sheeter, range top, knives, labeler.