What are the responsibilities and job description for the Food Preparer position at Pioneer College Caterers?
The primary responsibility of the food prep operator is to count, record, calculate and prepare all products needed for the production staff utilizing the chopper, slicer, tamer, oven, steam table, fryer, and utensils while maintaining cleanliness, security, safety, uniform and company rules. Rotation of products and organizing the walk-in is essential to successfully operating this station. Any and all other tasks assigned
Job Types: Full-time, Part-time, Temporary
Pay: $9.00 - $10.00 per hour
Benefits:
- Flexible schedule
Physical Setting:
- Casual dining restaurant
Schedule:
- Every weekend
- Monday to Friday
- Weekend availability
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location:
- One location
Work Remotely:
- No
Work Location: One location
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