What are the responsibilities and job description for the Line Cook (FT) position at Pitchoun Bakery?
Line-Cook position.
SATURDAY to WEDNESDAY (5 days - 8am to 4pm) days off (Thursday and Friday)
SATURDAY to WEDNESDAY (5 days - 8am to 4pm) days off (Thursday and Friday)
PITCHOUN BAKERY - Hiring for Beverly Center - 8500 Beverly Blvd, Los Angeles.
Qualifications:
Qualifications:
- 2 years Line-Cook experience required
- Breakfast duties & egg dishes handling
- Experience in Hot and Cold station
- Experience in a fast paced environment preferred
- Must be able to travel to both locations
- Must be a quick learner
- Must be efficient and capable of serving customers in a timely fashion
- Passionate team player OR team leader... over achievers welcomed!
- Avid multi-tasker who works well under pressure
- Very friendly, personable and full of energy
- Must be able to work a flexible schedule and must be a morning person
- Willing to grow within our family-owned company
- Must have reliable transportation
- Walking, standing all day lifting and carrying up to 50 lbs. bending to the floor many time a day, are part of the job
Required experience:
- Line-Cook: 2 years experience minimum
- Servsafe/Food handlers permit required
- Part time and Full time Position
- Must be available weekends!!
Walk-Ins Interviews welcome!
Wednesday to Friday
From 9 a.m. to 11 a.m. at Downtown Location.
545 S. Olive St, (Metro Pershing Square)
Los Angeles, CA 90013
Please email your resume pdf or in the body of email AND precise your availability, AND a cover letter
Equal opportunity employer (M/W/D/V).
Please do not apply if you do not meet these requirements.
Serious profiles only, accountable and; reliable!!
Principals only. Recruiters, please don't contact this job poster.
Do NOT contact us with unsolicited services or offers.
Salary : $2,100 - $2,300
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