Dough Room

Pizza King | Pizza King
Lapel, IN Full Time
POSTED ON 12/28/2022 CLOSED ON 2/27/2023

What are the responsibilities and job description for the Dough Room position at Pizza King | Pizza King?

$650 RETENTION BONUS (IF HIRED BEFORE 12/31/2022)

Early morning shifts allowing for evenings off

Starting pay rate is $12.00/hr.


Pizza King is in search of a hard-worker who has a passion for quality and production in our Dough Room. Creating an amazing pizza is only the beginning at Pizza King. We make our pizza by hand, from scratch, every day. We care about what we put into our food, just like we care about our employees. Our dough makers are the heart and soul of our restaurants.


Benefits at Pizza King:

  • Early morning shifts allowing for evenings off
  • Paid Time Off
  • Advancement opportunities
  • $300 employee referral bonus
  • Meal discounts while on the clock
  • $1000 potential holiday incentive bonus
  • 30% discount when you dine-in or carry-out
  • Time and a half incentive pay for picking up extra shifts
  • $50 birthday dinner and paid day off for your birthday
  • Flexible scheduling available for full and part-time employees
  • Employee Assistance Program (free confidential mental, financial, & legal help)
  • Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees
  • Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary


Dough Room Requirements:

  • 18 years of age

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Dough Room Responsibilities:

Individual:

  • Hands-on food preparation
  • Prepare dough from scratch
  • Strong aptitude for following recipes
  • Package dough for delivery
  • Ability to lift heavy boxes of dough onto shelving and a 50-pound bag of flour into the mixer
  • Maintains established standards of sanitation, safety and food preparation as set by the local and state health department; maintains an orderly, sanitary and safe dough room
  • Good interpersonal skills and the ability to work in a team environment
  • Ability to safely operate all dough room equipment
  • Responsible for receiving and storing food and supplies in a safe and approved manner
  • Strong math skills with the ability to calculate portion sizes and limit food waste is required


Other

  • Prepare dough items while following the proper recipes to maintain a consistent product and nutritional value
  • Complete all assigned cleaning and prep-work
  • Perform any other assignments or tasks assigned by your manager or supervisor


Physical Requirements:

  • Able to work in a sitting position, standing, and walking position with frequent changes between positions.
  • Able to reach, bend, stoop and frequently lift up to 50 pounds.


Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction.


**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions**



Brand: Pizza King
Address: 604 W Pendleton Ave Lapel, IN - 46051
Property Description: 85 - Lapel Dough Room
Property Number: 85
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