Regional Sales Manager, Food Science

Planet Green Search, LLC
Green, WI Full Time
POSTED ON 6/6/2024
Top Reasons To Work With Our Client

  • Medical!
  • Dental!
  • Vision!
  • 401(k)!
  • Commuter Benefits!
  • Short-Term & Long-Term Disability!
  • Accident & Critical Illness!
  • Life Insurance!
  • Paid Time-Off!
  • LifeLock Protection!
  • Tuition Reimbursement!
  • Employee Referral Program!

Role Summary

The Regional Sales Manager is a results-oriented, experienced sales professional responsible for calling on Quality Assurance, Food Safety, Research and Development, Consumer Insights, Marketing, and C-Suite professionals of food companies. The primary objectives include promoting and selling company products and services, as well as building long-term relationships with clients in the assigned territory. This role involves calling on major food companies to develop new business opportunities while maintaining existing client relationships.

Key Responsibilities

  • Develop and execute an annual sales plan for the assigned territory.
  • Oversee and execute lead generation activities and targeted lists for the territory.
  • Travel throughout the territory to aggressively build the client base and represent the company.
  • Solicit future expanded business opportunities and maintain relationships with regular clients.
  • Regularly contact and maintain relationships with current clients to meet or exceed relationship objectives.
  • Follow up with newly onboarded clients and ensure a smooth transition.
  • Communicate client needs and requirements effectively to relevant areas of Operations and Customer Service.
  • Conduct regular check-ins and meetings with established clients to ensure ongoing satisfaction.
  • Attend and exhibit at local and national industry meetings, exhibits, talks, and functions as assigned.
  • Coordinate conversations between customers/prospects and consulting or technical departments to meet customer needs.
  • Prepare and communicate regular reports on sales activity as required by Manager.

Qualifications

  • Bachelor's Degree in Sciences, preferably Microbiology, plus 2 years of laboratory experience (or equivalent combination).
  • Ability to distinguish colors as required for Microbiological testing.
  • Demonstrated ability to work effectively in a team environment.
  • Positive outlook with the ability to adapt to a changing environment.

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