What are the responsibilities and job description for the General Manager position at Planet Smoothie?
The General Manager (GM) is responsible for the overall management of the restaurant daily operations and is responsible for managing and leading the entire operation of the restaurant. The GM must ensure optimum guest satisfaction, hiring and developing hospitality focused team, increase sales and profit margins, while working within the framework of company values and policies.
Key Areas of Responsibility:
- Control day-to-day operations by scheduling labor, ordering food & supplies, and developing the team
- Ensure Occupational Safety and Health Act, local health and safety codes, and company safety and security policy are met
- Control Profit & Loss (i.e., plan attainment) by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview, and hire team members; conduct performance appraisals, take discipline action, motivate and train
- Manage shifts which include: daily decision making, scheduling, planning while upholding standard, product quality and cleanliness.
- Ensure compliance with operational standards, company policies, fed/state/local laws & ordinances. ·
- Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward company objectives
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards.
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Job Type: Full-time
Pay: $46,458.00 - $50,313.00 per year
Benefits:
- Paid time off
- Paid training
Experience level:
- 2 years
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Sanford, FL 32771: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Team management: 2 years (Required)
- Hospitality: 2 years (Required)
- Supervising experience: 2 years (Required)
- Leadership: 2 years (Required)
- Kitchen experience: 2 years (Preferred)
Work Location: One location
Salary : $46,458 - $50,313
