What are the responsibilities and job description for the Front of House Manager position at Plumsteadville Inn?
Company Description
Since 1751, The Plumsteadville Inn has been a staple in Pipersville, PA, offering delicious food, refreshing drinks, and accommodation.
The Inn provides a variety of dining atmospheres with a consistent menu across all rooms. Owned and operated by industry veteran Matt George, the Plumsteadville Inn is a vibrant hub for dining, events, and catering.
Role Description
This is a full-time on-site role for a FOH Manager at the Plumsteadville Inn. The Manager will be responsible for overseeing daily operations, managing staff, ensuring guest satisfaction, and assisting in event coordination.
This role offers the opportunity to work closely with the General Manager in maintaining the high standards of the establishment.
Qualifications
- Experience in restaurant management or hospitality
- Strong leadership and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of food and beverage industry trends
- Excellent communication and problem-solving abilities
- Attention to detail and organizational skills
- Flexibility to work evenings, weekends, and holidays
- Previous experience in event planning or catering is a plus