What are the responsibilities and job description for the Pasta Maker position at poesia restaurant?
Job Advertisement: Pasta Maker
Position: Pasta Maker
Company: poesia restaurant
Responsibilities:
- Create a variety of fresh pasta, including tagliatelle, spaghetti, ravioli, and other traditional and innovative formats.
- Manage the pasta production process from start to finish, ensuring maximum quality and freshness.
- Collaborate with the team to develop new pasta recipes and variations.
- Maintain hygiene and safety standards throughout the production process.
- Manage inventory of ingredients and equipment required for pasta production.
- Monitor and ensure cleanliness and maintenance of equipment and work areas.
Requirements:
- Proven experience in artisanal pasta production.
- Knowledge of traditional and modern pasta production techniques.
- Ability to work efficiently in a high-intensity environment.
- Collaborative attitude and ability to work well in a team.
- Excellent organizational skills and attention to detail.
- Quality-oriented mindset and customer satisfaction focus.
- Knowledge of hygiene regulations and ability to implement them.
Benefits:
- Opportunity to work in a dynamic and stimulating environment.
- Chance to contribute to the creation of high-quality and authentic products.
- Professional growth and skill development in the food production industry.
How to Apply:
Please send your resume and a cover letter to email at baloaka98@gmail.com, In the cover letter, please describe your relevant experience and motivation for the Pasta Maker role.
Job Type: Full-time
Pay: $20.00 per hour
Shift:
- 8 hour shift
Experience:
- Basic math: 5 years (Required)
Language:
- Italian (Preferred)
- Spanish (Required)
- English (Required)
Shift availability:
- Day Shift (Required)
Ability to Commute:
- San Francisco, CA 94114 (Required)
Work Location: In person
Salary : $20
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