What are the responsibilities and job description for the Restaurant manager position at Pollo Regio?
Pollo Regio is seeking for Restaurant General Manager for our Dallas TX location. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.
Join our team and set your path to top your career in the restaurant industry!
Your responsibilities as a Pollo Regio Manager will include -
Coordinate the entire restaurant operation
Deliver superior guest services and ensure absolute customer satisfaction
Enforce and offer the best quality of products possible
Appraise personnel’s performance and provide feedback to keep them upbeat and productive
Monitor compliance with sanitation and safety rules and regulations
Control costs and minimize waste
Monitor operations and initiate corrective actions
Requirements
Minimum one to two years of Operations experience
Loves to work in a team
A good attitude to coach and motivate team members always
Ability to work and learn in a fast-paced environment
Possess good communication skills
Food Safety Certification
Benefits
Medical, Dental, Vision and Life Insurance
401(K) with a company match
Opportunities for Career Development and Growth
Vacation Days, Floating Holidays
Thanksgiving and Christmas Day Vacation
Employee food discount at stores
Last updated : 2024-10-23
