What are the responsibilities and job description for the Store Manager position at Port Of Subs?
Port of Subs® has been proudly serving quality sandwiches and providing superior customer service for over 50 years. Port of Subs® strives to treat all employees as "part of the family". Our success and ability to create a great customer experience is achieved by the quality of our Team Members.
The Restaurant Manager plays a key role in operating a Port of Subs store. They are the leaders and trained to be experts in all positions of the store. The Manager is expected to be consistent and supportive of their restaurant's business plan and P&L.
To be successful in this role, you’ll need management skills and experience with a multi generation workforce.
This position may be filled at the Assistant Manager or Second Assistant position, depending on experience and qualifications or business need.
Responsibilities
* Coordinate daily restaurant operations.
* Develops and executes business plans (key elements include financial responsibilities, labor and food planning, P&L budgeting, and store marketing to attain restaurant results.
* Order, maintain inventory, and manage cost control.
* Ensure compliance with sanitation and safety regulations.
* Manage restaurant’s good image and suggest ways to improve it.
* Respond efficiently and accurately to customer concerns.
* Treats all employees with dignity and respect.
* Creates an environment where the entire restaurant team does the same and empowers team members to succeed.
Requirements
* 2 to 3 years minimum in management or restaurant preferred including full service, fast casual or quick service restaurants.
* Basic knowledge of computers.
* Financial/analytical aptitude including planning, budgeting, scheduling, and P&L management.
* High sense of urgency; self-motivator.
Our workplace offers a fun and energetic environment. We offer a training plan that will help your career to grow. We also offer health benefits, free meals, and 401K.
This is not just a job; this is a career!
Please respond to this post with your resume and a brief description of why you would be an excellent Restaurant Manager.
Apply here or online at portofsubs.com/careers
Job Type: Full-time
Pay: $42,542.38 - $65,233.84 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Experience level:
- 3 years
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Ability to Relocate:
- Rocklin, CA 95765: Relocate before starting work (Required)
Work Location: In person
Salary : $42,542 - $65,234
