What are the responsibilities and job description for the Restaurant Manager position at Prattville?
Manages restaurant and/or outlet operations and staff on a daily basis. Areas of responsibility may include one Restaurant, Bar/Lounge, Pool/Pavillion and/or Room Service. Sales volume, number of meals served and complexity of the operation determine level of responsibility. Depending on level of responsibility, supervises daily restaurant operations; assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. May function as a department head to direct and work with the food and beverage management team and associates to successfully execute restaurant operations; strive to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility.
Store Manager
Panda Restaurant Group -
Prattville, AL
District Manager
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Montgomery, AL
Restaurant Manager
Default Board -
Prattville, AL