What are the responsibilities and job description for the Restaurant Manager position at Precruitment?
Permanent Role
$70-80K PA
South Mackay QLD
POSITION
We have an exciting opportunity for a professional, proactive and motivated Restaurant Manager.
The position is full-time and located in South Mackay QLD 4740. Make your mark working with our restaurant team. Challenge the norms of clubs by helping deliver a culturally diverse menu that moves us beyond the limits of region. Help continue to deliver service that captures the attention of our diverse member base, whilst furthering your career in an environment that promotes innovation and creativity.
We are looking for someone that will be actively involved in setting the operational direction of both the restaurant and club whilst leading and guiding our passionate restaurant team.
Skills
The position requires you to have:
Diploma or higher qualification and at least 2-year relevant job experience OR
At least 3 years’ relevant job experience without a formal qualification; and
Responsible Service of Alcohol (RSA) certificate
POSITION DUTIES
You Will Need To Undertake The Following Tasks
Liaising with the Operations Manager to ensure the restaurant’s operations fall within the Club’s objectives.
Ensuring the full operation of the restaurant for advertised opening times.
Working with chefs to plan operations, menus and specials.
Leading the team in a hands-on manner, ensuring consistent and proactive approach.
Planning, hiring, training, overseeing and managing the members of staff.
Completing rostering as required and ensuring staffing levels and monitored to ensure staff budget costs are not unnecessarily exceeded.
Ensuring quality control is maintained on all food and drink products.
Managing the financial aspects of the restaurant, including budgets and control the POS System including transactions (Discounts & Refunds etc.).
Managing inventory and ordering of supplies, ensuring that the restaurant has the necessary ingredients and equipment to operate smoothly.
Ensuring dining facilities are clean, functional and of suitable appearance.
Arranging for maintenance and repair of equipment and other services.
Creating and maintaining a focus on providing an excellent and memorable customer experience.
IDEAL QUALITIES
Be willing and eager to provide our patrons with a first-class customer experience each and every time.
Flexible work ethic with a passion to create unique and memorable dining experiences.
A strong desire to achieve business goals & targets.
Ensure optimum Operational Excellence within the restaurant team.
Ensure the Club’s policies and procedures are met and followed by our restaurant team.
Advanced understanding of the administration requirements of the position.
Be Humble, Hungry and Smart.
Have an eye for detail and be service orientated.
Proven leadership qualities and the ability to coach, train and motivate your team. Be able to lead and motivate your team so they feel valued and heard.
Ability to build relationships and rapport with both internal and external stakeholders.
Strong communication an interpersonal skill and a passion for quality customer service.
SALARY
The salary offered will be $70,000 to $80,000 per annum negotiated based on your experience.
TO APPLY
Applications in
Word format should be forwarded to us by clicking the ‘Apply’ button below.
$70-80K PA
South Mackay QLD
POSITION
We have an exciting opportunity for a professional, proactive and motivated Restaurant Manager.
The position is full-time and located in South Mackay QLD 4740. Make your mark working with our restaurant team. Challenge the norms of clubs by helping deliver a culturally diverse menu that moves us beyond the limits of region. Help continue to deliver service that captures the attention of our diverse member base, whilst furthering your career in an environment that promotes innovation and creativity.
We are looking for someone that will be actively involved in setting the operational direction of both the restaurant and club whilst leading and guiding our passionate restaurant team.
Skills
The position requires you to have:
Diploma or higher qualification and at least 2-year relevant job experience OR
At least 3 years’ relevant job experience without a formal qualification; and
Responsible Service of Alcohol (RSA) certificate
POSITION DUTIES
You Will Need To Undertake The Following Tasks
Liaising with the Operations Manager to ensure the restaurant’s operations fall within the Club’s objectives.
Ensuring the full operation of the restaurant for advertised opening times.
Working with chefs to plan operations, menus and specials.
Leading the team in a hands-on manner, ensuring consistent and proactive approach.
Planning, hiring, training, overseeing and managing the members of staff.
Completing rostering as required and ensuring staffing levels and monitored to ensure staff budget costs are not unnecessarily exceeded.
Ensuring quality control is maintained on all food and drink products.
Managing the financial aspects of the restaurant, including budgets and control the POS System including transactions (Discounts & Refunds etc.).
Managing inventory and ordering of supplies, ensuring that the restaurant has the necessary ingredients and equipment to operate smoothly.
Ensuring dining facilities are clean, functional and of suitable appearance.
Arranging for maintenance and repair of equipment and other services.
Creating and maintaining a focus on providing an excellent and memorable customer experience.
IDEAL QUALITIES
Be willing and eager to provide our patrons with a first-class customer experience each and every time.
Flexible work ethic with a passion to create unique and memorable dining experiences.
A strong desire to achieve business goals & targets.
Ensure optimum Operational Excellence within the restaurant team.
Ensure the Club’s policies and procedures are met and followed by our restaurant team.
Advanced understanding of the administration requirements of the position.
Be Humble, Hungry and Smart.
Have an eye for detail and be service orientated.
Proven leadership qualities and the ability to coach, train and motivate your team. Be able to lead and motivate your team so they feel valued and heard.
Ability to build relationships and rapport with both internal and external stakeholders.
Strong communication an interpersonal skill and a passion for quality customer service.
SALARY
The salary offered will be $70,000 to $80,000 per annum negotiated based on your experience.
TO APPLY
Applications in
Word format should be forwarded to us by clicking the ‘Apply’ button below.
Salary : $70,000 - $80,000
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