Deli Manager

Price Chopper Supermarkets
Shrewsbury, MA Full Time
POSTED ON 1/25/2024 CLOSED ON 2/15/2024

What are the responsibilities and job description for the Deli Manager position at Price Chopper Supermarkets?

Deli Manager

Responsibilities:
- Oversee daily operations of the food service department, including food preparation, cooking, and serving
- Ensure compliance with health and safety regulations
- Manage inventory control and ordering of deli products
- Train and supervise deli staff, providing guidance and support as needed
- Maintain a clean and organized work environment
- Provide excellent customer service, addressing customer inquiries and resolving any issues that may arise
- Collaborate with other departments to ensure smooth operation of the store

Qualifications:
- Previous experience in restaurant management or food service management is preferred
- Strong knowledge of deli operations, including food preparation and cooking techniques
- Excellent customer service skills, with the ability to handle customer inquiries and complaints in a professional manner
- Strong organizational and time management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Proficient in using POS systems for order processing and cash handling
- Ability to effectively communicate and collaborate with team members at all levels

Skills:
- Inventory control
- POS systems
- Customer service
- Restaurant management
- Banquet operations
- Coffee preparation
- Food service management
- Cooking techniques
- Team management

We offer competitive pay rates and opportunities for career growth within our organization. If you are a motivated individual with a passion for the food industry and excellent leadership skills, we would love to hear from you. Apply today to join our team as a Deli Manager!

Job Type: Full-time

Pay: $18.95 - $29.50 per hour

Expected hours: 40 per week

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Restaurant type:

  • Quick service & fast food restaurant

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Work Location: On the road

Salary : $19 - $30

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