What are the responsibilities and job description for the Meat Manager position at Price Less Foods?
Meat Manager
Job Purpose: Supervise workers engaged in preparing meat. Responsible for the profitability of the meat operation within the company policy along with the Store Manager.
Duties:
- Maintain meat department paperwork and records on a weekly basis.
- Give all customers friendly, courteous and prompt service. Resolve customer complaints regarding food service.
- Train workers in food preparation, and in service, sanitation and safety procedures.
- Responsible for recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases.
- Observe and evaluate workers and work procedures in order to ensure quality standards and service.
- Assign duties, responsibilities and work procedures in order to ensure quality standards and service.
- Maintain proper records to control shrink through inventory and ordering.
- Required to work within meat operations budget as far as gross profit and meat distribution.
- Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
- Ensure that the product is being rotated when received and stocked.
- Ensure that the proper safety procedures are being used.
- Ensure that all meat coolers and meat cases are running at the proper temperature.
- Other job related tasks as required.
- EOE
Job Type: Full-time
Benefits:
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Work Location: In person
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