Team Member

Qualifications/Prerequisites:

Primo Hoagies Exton is looking for individuals who possess a warrior’s spirit, a servant’s heart, and a fun-loving attitude. This is a fast paced, high energy work environment. The ideal candidate should have:

- A positive and outgoing attitude.

- A willingness to do whatever it takes to ensure customer satisfaction.

- A willingness to learn new tasks.

- A willingness to perform a variety of food preparation duties.

- Must be professional, polite, reliable, & provide excellent customer service.

- Possess excellent time management skills.

- Have a good understanding of all food safety procedures.

TEAM MEMBER: Manager /Assistant Manager:

A Certified Primo Hoagies Manager should be well rounded in a restaurant environment. Must be able to open and close restaurant, open and close the registers, purchase and properly manage and track all food and beverage inventory, properly train and manage the staff according to brand standards, work with all suppliers, manage advertising budgets, create weekly schedules, manage time clock, and most importantly be a team leader. *Serve Safe Certified preferred but not required.

TEAM MEMBER: Front Counter/Cashier:

A Primo Hoagies Cashier should be knowledgeable on all aspects of the menu as well understanding the flow of the kitchen. This position includes taking orders from customers at the counter, over the phone, and processing online orders. The Cashier is in charge of all assigned registers, responsible to process cash and credit card transactions, be competent with POS systems, and most importantly ensure that the customers’ expectations are met. *The Cashier may also be needed to assist at other positions from time to time.

TEAM MEMBER: Hoagie Slicer:

A Primo Hoagies Slicer should be knowledgeable on all menu items, recipes and at least 18 years of age. The Slicer is responsible for slicing, preparing, wrapping, weighing, pricing, rotating and and properly merchandising the products. Products include deli meats, deli cheeses, produce, hot and cold hoagies, catering trays, and merchandiser side items. Maintaining the cleanliness of the station, as well as knowing how to properly operate a Slicer is a must. *The Slicer may also be needed to assist at other positions from time to time.

TEAM MEMBER: Hoagie Dresser:

A Primo Hoagies Dresser should be knowledgeable on all menu items, recipes and how to operate ovens. The Dresser is responsible for dressing, preparing, wrapping, weighing, pricing, rotating and properly merchandising the products. Products include deli meats, deli cheeses, produce, hot and cold hoagies, catering trays, and merchandiser side items. Maintaining the cleanliness of the station and frequently restocking of the station is of upmost importance. *The Dresser may also be needed to assist at other positions from time to time.

Job Types: Full-time, Part-time

Pay: $10.00 - $17.00 per hour

Benefits:

• Employee discount
• Food provided
• Paid training

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekend availability

Supplemental Pay:

• Bonus pay
• Tips

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location