What are the responsibilities and job description for the COOKS position at PRIORITY MANAGEMENT?
Job Details
Description
RESPONSIBLE TO: Dietary Manager
RESPONSIBILITIES: Responsible for cooking and preparation of all meal service.
QUALIFICATIONS: · Ability to follow oral and written directions. · Knowledge of food preparation, sanitation, and hygienic methods.
OTHER FUNCTIONS: Perform other duties as assigned.
WORK SCHEDULE: As assigned including some weekends and holidays.
Priority Management Group, LLC is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable Federal, State or Local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. Management Group, LLC is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable Federal, State or Local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.
Qualifications
Medical environment preferred.
Salary : $12
