What are the responsibilities and job description for the Resturant Manager position at ProteinHouse?
Job Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in food management and culinary practices, with a passion for delivering exceptional dining experiences. This role involves supervising staff, managing budgets, and ensuring compliance with food safety regulations.
Duties
- Supervise and coordinate daily restaurant operations, ensuring high standards of food quality and service.
- Train, develop, and mentor staff to enhance their skills in food handling and customer service.
- Manage inventory levels, order supplies, and maintain budgetary controls to optimize profitability.
- Oversee the culinary team, ensuring that all dishes are prepared according to recipes and presentation standards.
- Implement health and safety regulations to maintain a clean and safe environment for both staff and customers.
- Develop training programs for new hires and ongoing training for existing staff to foster professional growth.
- Collaborate with the bar team to create innovative drink menus that complement the restaurant's offerings.
- Handle customer inquiries and complaints in a professional manner to ensure satisfaction.
Experience
- Proven experience in restaurant management or a similar supervisory role within the hospitality industry.
- Strong culinary background with knowledge of food handling practices and kitchen operations.
- Experience in budgeting and financial management within a restaurant setting.
- Familiarity with training development techniques to enhance staff performance.
- Excellent leadership skills with the ability to motivate and inspire a diverse team.
- Prior experience in hotel or high-volume dining environments is preferred but not required.
Join our team as we strive to create memorable dining experiences while fostering a positive work environment!
Job Types: Full-time, Part-time, Temporary, Internship, Seasonal
Pay: $50,000.00 - $80,000.00 per year
Expected hours: No more than 50 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Experience:
- Restaurant management: 1 year (Required)
- Supervising experience: 2 years (Required)
Ability to Relocate:
- Newburgh, IN 47630: Relocate before starting work (Required)
Work Location: In person
Salary : $50,000 - $80,000
