What are the responsibilities and job description for the Pastry Cook position at Providence?
Providence Restaurant is looking for hard working, dedicated, experienced P.M. pastry cooks with an eye for detail to join our team. Michelin star experience is a plus. One year commitment required. The accolades for Providence include multiple James Beard Award nominations; “Top 50 Restaurants in the United States” by Gourmet magazine; “Best Seafood Restaurant” by Los Angeles magazine; the #1 ranking in “Jonathan Gold’s 101 Best Restaurants” in the Los Angeles Times; and two highly coveted Michelin stars.
Salary : $18 - $20
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