Lead Host/Hostess

PUESTO.
San Diego, CA Full Time
POSTED ON 12/19/2022 CLOSED ON 2/25/2023

What are the responsibilities and job description for the Lead Host/Hostess position at PUESTO.?

Puesto at the Headquarters is looking to hire Hosts.
Located at 789 W Harbor Dr. Suite 155, San Diego, CA 92101.

Why you:
  • You are a person who is passionate about food and has the ability to create a welcoming environment.
  • You have the desire to join us in a busy, fun, fast-paced, and team-oriented environment.
  • You strive to challenge yourself and grow! Join us and help us bring our ideas and inspirations to light.

Why Us.
At Puesto we are uncommonly positive, we work hard to consistently exceed expectations and provide you with the opportunity to grow and learn. The experience we provide guests and staff alike is one full of energy, excitement, and delicious food and beverage! We strive for diversity, inclusivity, flexibility for our team, and empathy, all to provide you with the most comfortable and welcoming work environment we possibly can.

Apply: Online to be scheduled for an interview, please submit your resume.

What we offer:
  • Flexible Scheduling.
  • Education and resume-building opportunities.
  • 30% off employee discount at all of our locations.

Competitive Wages:
  • Tipped FOH positions.
  • $15-$18/hr plus tip pool.

About You:
  • Host experience in a well-rated restaurant preferred.
  • Open Table experience preferred.
  • A wonderful smile and great attitude.



About PUESTO.:

We’re inspired by the world-renowned chefs and street vendors of Mexico City. We start with whole ingredients like tenderloins you can throw over your shoulder and fresh local catch from our fisherman neighbors. Our tortillas are made with organic, non-GMO, blue corn because it’s the 1200 BC old-fashioned way. We believe every meal should be a party, and most parties should have tequila. When you eat one of our tacos, hold it stable and face-dive in. That’s a metaphor for how your taco was conceptualized: face-first into freshness with a steady grip on tradition.

Salary : $15 - $18

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