Meat Cutter

Overview

Meat Cutters cut, prepare and handle all meat and seafood products in accordance with PCC standards. They provide excellent, professional customer service.

This position will be based at the Kirkland location and occasionally support nearby stores as well. 

P.M. availability required.

Job Locations

Address

Main Job Responsibilities

• Provides excellent, professional customer service
• Cuts, prepares and handles all meat and seafood in accordance with PCC standards
• Maintains scales, labels and signage in accordance with regulations and PCC standards
• Receives product and may place orders as directed by the supervisors or appropriate meat department staff 
• Merchandises the department to enhance shopping experience and maximize sales
• Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills

• Proven ability to provide excellent, professional customer service
• Must be available to work a variety of shifts including evenings and weekends
• Willingness to work at all PCC locations
• Must have at least 2 years of experience working as a licensed, journey-level meat cutter
• Must be able to identify all cuts of meat, fish and poultry
• Demonstrated skill in meat wrapping and handling
• Excellent communication, organizational and multitasking skills
• Knowledge of natural and organic meats preferred
• Ability to work independently and as part of a team
• Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting up to 60lbs regularly
• Must be at least 18 years of age

Behaviors and Competencies

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

Comp Details

Benefits and Perks

• Competitive Medical, Dental, Vision, Disability and Life Insurance
• Paid vacation and sick time
• 15% staff discount
• Free membership in the co-op and access to all member benefits
• Reduced rate on ORCA cards
• Retirement plans
• Free PCC Cooks classes plus access to the entire library of archived recorded classes
• Education support and development opportunities
• Access to employee assistance programs