P.M. Cook

Overview

Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.

Job Locations

Address

Main Job Responsibilities

• Provides excellent, professional customer service
• Produces prepared foods in accordance with PCC recipes
• Ensures department sanitation, cleanliness and safety standards are met
• Follows department safe food handling procedures
• Follows department merchandising standards and procedures 
• Performs packaging duties
• May be in charge of production tasks
• May oversee other kitchen staff as assigned
• Participates in recipe development and recipe costing
• May perform ordering responsibilities

• Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills

• Proven ability to provide excellent, professional customer service
• Available to work a variety of shifts, including weekends
• 2 years previous production cooking experience preferred
• Able to work in a fast pace kitchen environment
• Familiarity with specialty and prepared foods
• Excellent communication, organizational and multitasking skills
• Ability to work independently and as part of a team
• Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly
• Must be at least 18 years of age

Behaviors and Competencies

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

Comp Details

Benefits and Perks

• Competitive Medical, Dental, Vision, Disability and Life Insurance
• Paid vacation and sick time
• 15% staff discount
• Free membership in the co-op and access to all member benefits
• Reduced rate on ORCA cards
• Retirement plans
• Free PCC Cooks classes plus access to the entire library of archived recorded classes
• Education support and development opportunities
• Access to employee assistance programs