AM Server

Join the INN crew of Food & Beverage professionals as a Fine Dining Restaurant Server (AM Shift)! 

The Inn at Perry Cabin is seeking a passionate, enthusiastic, and dedicated Fine Dining Restaurant Server who has a profound interest in hospitality, a strong desire to build industry knowledge, and a drive to meet the highest standards in our profession. If you love making guests feel special and want to be a part of a great team that is passionate about hospitality, this is the perfect opportunity for you! Our exceptional group of talented, creative, and thoughtful crew members each bring a unique perspective and consistent determination to the guest experience. Ideal candidates see every guest as their guest, boast strong attention to detail, a positive attitude, and enthusiasm for guest satisfaction. 

Essential functions: 

• Maintains general knowledge of: Menu. Wine List, and all hotel facilities/services, enabling server to respond to guest inquiries appropriately.
• Provide the absolute highest quality of food, beverage, atmosphere, and service.

• Quickly address, resolve, and report any complaints or negatives situations so guests involved will leave having a positive experience overall and will return. 
• Complete side work promptly and in accordance with standards. 
• Promote and maintain strong lines of communication and teamwork between the dining room and kitchen, and all other departments as they interact with Food and Beverage.
• Maintains a high standard of personal hygiene and appearance in accordance with our Dress Code Standards for uniformed associates. 
• Assists other associates with their job functions to ensure optimum service to guests.
• Performs all job functions, special projects, and tasks as assigned.

Skills:

• Ability to communicate information regarding food and beverage to guests, especially with dinner menus updated daily. 
• Ability to work without direct supervision.
• Ability to ensure confidentiality of guest and hotel.
• Ability to focus attention to details.
• Ability to prioritize and organize work.
• Ability to maintain a flexible schedule according to the needs of the position and the demands of the business. 

Benefits

• Free duty meals (prepared daily by our Culinary team)
• All full-time employees are eligible for medical, dental, vision, 401k (with company match), flexible spending accounts, short- and long-term disability insurance, as well as tuition reimbursement for eligible courses/certifications

About the Inn at Perry Cabin:

A historical gem tucked away on acres of privacy along the serene Miles River in St. Michaels, Maryland, Inn at Perry Cabin encompasses genuine hospitality with a strong sense of nautical heritage. Our luxury resort provides a unique and authentic Chesapeake Bay experience and has been recognized as a top resort in the Mid-Atlantic by Condé Nast and Travel Leisure. Providing upscales such as Links at Perry Cabin (our exclusive Pete Dye-designed golf course), the Spa at Perry Cabin (our therapeutic oasis), and a Fleet of five sailboats and a stately 55-foot Hinckley Yacht, Inn at Perry Cabin is one of the most desirable and unforgettable places to work on the Eastern Shore. Adding to the charm of the resort is a zero-edge swimming pool, lush gardens maintained by our on-property horticulturist, complementary bicycles, kayaks and paddleboards, and a unique array of resort activities. 

As a member of our Crew, you will work with the BEST. Our team of diverse and passionate professionals enjoy an environment that fosters growth and encouragement in all they do, and a culture supported by our Pillars of Service: Teamwork, Professionalism & Respect, Integrity, and Delivering Results. Our INN Crew share the goal of providing exceptional service and creating lasting memories for all guests of the Inn. If you are ready to set sail into a new adventure, apply today and enjoy the many benefits and great opportunities for growth at Inn at Perry Cabin! 

For more information about the Inn at Perry Cabin, please visit our website at innatperrycabin.com

EOE

Preferred qualifications:

• Previous experience in a fine dining establishment required. Minimum 6 months experience as a server preferred.
• Experience in upscale dining and knowledge of upscale dining standards preferred.
• High School Diploma or GED preferred.