Counter attendant

Overview

Red Mountain Resort is an award winning full service resort outside of St. George Utah. This wellness destination offers outdoor adventures, a full service spa and salon, fitness, wellness, restaurants, conferences and more to its guests.

Team members enjoy the benefits of our Be Well Where You Work program, offering generous discounts and the ability to participate in activities.

SUMMARY The Deli Attendant / Barista is responsible for facilitating food and beverage service to our guests in an expedient, professional and courteous manner in accordance with all Federal, state and local liquor laws and current health & sanitation regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES Collect and set up necessary equipment to perform job (complete opening and closing side-work).

Prepare menu items to order according to menu specifications. Serve guests and internal team members in accordance with established standards.

Follow all current health and safety regulations, including wearing appropriate PPE and using properly labeled / designated disinfectant, wipes down all contact hard surface areas including tabletops, chair backs, door handles, countertops, door push plates, telephones, touch screens, pens, check presenter books, mop and broom handles, pitcher handles, salt and pepper shakers, server pagers etc.

Make sure work area is sanitized with approved disinfectants and sanitizers regularly throughout shift Keep work station and service area neat and organized throughout each shift, and ensure that the service area is stocked and prepped for the next shift before leaving.

Thorough knowledge of all menu items, as well as the ability to prepare each one in a timely efficient manner. Have complete knowledge and understanding of all Canyon Breeze food and beverage menus and daily specials.

Be prepared to answer guests' questions. Act as cashier using a cash bank for guests. Communicate deli order needs to Dining Room Manager or Chef, requisition and transfer product as needed, following established procedures for each transaction.

Properly handle all equipment and supplies (i.e. china, glass and silver). Provide excellent customer service. Other duties may be assigned.

Qualifications SKILLS AND QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions : High school diploma or general education degree;

one to six months related experience and / or training; or equivalent combination of education and experience. Ability to apply common sense while carrying out written or oral instructions.

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers and decimals. Ability to accurately open and close cash drawer and follow company procedures Proficiency in both manual cash register and point of sale systems.

Last updated : 2024-05-01