We are looking for an Executive Chef, ideal candidate will be ACF certified, or will have a culinary degree from a recognized culinary institute. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen! Successful candidates for this role will have a proven track record of developing creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
If you are an experienced Chef, if you enjoy putting your creativity to work, and you enjoy the culinary impact you make on guests from all over the world, then we want you!
Your Role:
-Eight to ten years of experience as an Executive Chef at a reputable hotels or resorts.
-Extensive menu development and menu costing experience.
-Minimum of Five years of experience in multi-outlet food production management.
-Outstanding communication skills, delegation, and abilities to have a vison for the culinary team.
-A hands-on working position with in-depth knowledge and skill in all aspects of food production to ensure proper training.
-Be a mentor and a coach to maintain employee retention.
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