What are the responsibilities and job description for the Kitchen Manager position at Pyramid Global Hospitality?
Kitchen Manager
- Location : Company Name
- Pyramid Global Hospitality
- Location
- US-IN-Carmel
- Department
- Culinary
- Position Type
- Regular Full Time
- # of Openings
- 1
- Requisition ID
- 2023-23432
- Address
- 25 Brickyard Lane
- Postal Code
- 46032
About Us
Republic Airways Hotel to open March 2023 will be a 276 room hotel that will be connected by skybridge to the Republic Airways new training center. The hotel will exclusively service Republic Airways crew members attending training at the training center.
Description
The Kitchen manager will be responsible for all food planning, preparation, production, and control for our food outlet
ESSENTIAL FUNCTIONS:
- Managing inventory so that all necessary ingredients are stocked for service
- Hiring new staff and providing training to facilitate quick acclimation
- Streamlining the kitchen processes to maintain prompt service times
- Working with the Executive Chef to develop and maintain menus and offerings
- Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
- Creating schedules for all kitchen staff
- Tracking kitchen finances to identify areas of potential waste
Requirements
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
- Prior Cooking Experience
- Prior Leadership/Supervisory Experience
- Serv Safe certification
- A strong base of culinary knowledge
- Leadership skills
- Interpersonal skills
- Conflict resolution
- Attention to detail
- Financial understanding
- Physical stamina to withstand a full shift on their feet
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