General Manager

Qdoba
Wisconsin Rapids, WI Full Time
POSTED ON 12/30/2023 CLOSED ON 1/19/2024

What are the responsibilities and job description for the General Manager position at Qdoba?

New General Managers are eligible to receive a $5000 Hiring Bonus after 6 months of consecutive employment!

Do you love fresh food, have fantastic people skills, and have a passion for providing exceptional customer service? If you answered yes, then Roaring Fork Restaurant Group is looking for you! We are now hiring a full-time General Manager to join our team. We offer a flexible schedule to fit your needs.

About Roaring Fork Restaurant Group:

Roaring Fork Restaurant Group is a locally owned and operated restaurant group celebrating 25 years of business as a QDOBA Mexican Eats franchisee in WI, IL, and IA. We are based in Milwaukee and currently operate 60 (and counting) QDOBA locations, making us the largest QDOBA franchisee nationally. In September of 2021, MR Chicken LLC was formed, ushering in a new chapter of growth and bringing the Dave’s Hot Chicken brand to Wisconsin. We pride ourselves in serving up the freshest of flavors in beautiful environments with distinctive decor.

What can QDOBA Offer You?

QDOBA is pleased to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy life.

  • $5,000 Hiring Bonus After 6 Months of Consecutive Employment
  • Competitive Salary PLUS an Aggressive Yet Realistic Quarterly Bonus Plan
  • Excellent Training, Coaching, and Mentorship
  • Paid Time Off – Vacation and Holidays
  • Free Uniforms
  • Medical/Dental/Vision Insurance; Flexible Spending Account (FSA)
  • 401K Plan with Company Match
  • Free Meals
  • Advancement Opportunities
  • Instant and Next Day Pay Available

Key Responsibilities:

  • Maintaining fast, accurate service that models excellent hospitality
  • Maximizing store sales goals while managing a budget, including participation in marketing
  • Overseeing catering and strategizing to increase sales
  • Training, monitoring, and reinforcing food safety procedures
  • Managing food and labor costs
  • Managing and maintaining safe working conditions
  • Managing crew member employees in a manner that encourages them to grow with the company and reduces turnover; initiating appropriate corrective action when necessary
  • Interviewing and hiring team members

Working at QDOBA is about more than just amazing food. At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality, Positivity, and Performance. As a team, we create experiences by bringing a contagious energy level and enthusiasm for preparing delicious food.

We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.

Salary : $70,000

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