What are the responsibilities and job description for the Sous Chef position at Quail Park?
Quail Park of Lynnwood is a vibrant senior living community located in Lynnwood, WA.
Sous Chef Benefits Offered
- Paid time off
- Health insurance (for full time)
- Dental insurance (for full time)
- Retirement benefits or accounts
- Education assistance or tuition reimbursement
- Workplace perks such as meal and coffee
- Variable schedule options
Sous Chef Requirements
• Minimum of 3 years food service experience with progressively increasing responsibility, with at least 1-year supervisory experience preferred.
• Has a strong understanding of dining room operations.
• Must have demonstrated ability to create and implement menus that include variety, interest, and appeal, while also meeting the nutritional needs of the senior population
• Has a demonstrated understanding of various cooking methods, ingredients, equipment, and procedures.
• Must have a strong commitment to customer service and desire to exceed customer expectations.
• Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors.
Sous Chef Essential Functions
Supports Director of Signature Dining in creating and monitoring kitchen team member schedules and makes daily task assignments to ensure efficient and effective meal preparation, service, and clean-up.
• Supports Director of Signature Dining with maintaining department within budgetary guidelines.
• Maintains knowledge base of current OSHA, and local and state regulatory agency guidelines and ensures that kitchen and food service program maintain regulatory compliance.
• Responsible for training, directing all kitchen team members during a shift.
• When necessary fills in for the Director of Signature Dining
• Assists Dining Room Manager with Serving team members as needed.
• When necessary fills in for the Dining Room Manager
- PM21
Salary : $26 - $30
