What are the responsibilities and job description for the Breakfast Attendant position at Ramada Waupaca?
16-24 hours per week with alternating weekends
Typically 5am-10 or 1030am Monday-Friday and 6am-11 or 1130 am Sat-Sunday
The Breakfast Attendant is responsible for servings our guests during breakfast at the hotel. This person must have good communication skills and work well in a fast-paced position with constant customer contact.
Duties and Responsibilities
- Set up the daily Breakfast Buffet as assigned.
- Maintain a clean buffet and dining area.
- Wipe dining tables as guests depart.
- Monitor, cook and stock breakfast items throughout the shift.
- Follow all food, health and safety procedures at all times including wearing gloves while handling food and washing hands regularly.
- Stock designated supply of silverware, glassware, chinaware and other equipment for service.
- Monitor and maintain correct temperature of food at all times.
- Place orders for supplies keeping within budget and maintaining brand standards.
- Remain professional in appearance and conduct at all times.
- Wash, dry and stock dishes.
- Ensure smooth guest service each morning.
- Complete closing duties as directed.
- Accountable for actions and decisions.
- Clean up any spills immediately.
- Clean and sanitize service lines, beverage dispensing equipment and other equipment as directed.
- Communicate with management issues regarding safety and service in a timely manner.
- Respond in a courteous and prompt manner to all guest questions and/or concerns.
- Understand and respond to customers’ needs and ensure a high level of guest satisfaction.
Job Type: Part-time
Pay: $12.00 - $13.00 per hour
Benefits:
- Employee discount
- Paid time off
Schedule:
- Day shift
- Holidays
- Weekend availability
Education:
- High school or equivalent (Preferred)
Work Location: One location
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