PRN Registered Dietitian

Ramp Health
Philadelphia, PA Contractor
POSTED ON 11/7/2024 CLOSED ON 12/7/2024

What are the responsibilities and job description for the PRN Registered Dietitian position at Ramp Health?

Job Title: PRN Registered Dietitian

Job Overview: Join our dynamic team for a flexible role as a PRN Registered Dietitian.

Why Join Ramp Health:

  • Flexible scheduling to fit your lifestyle
  • Competitive Compensation, with a performance-based bonus structure
  • Comprehensive training program on clinical and counseling skills,
  • Professional Development support, inclusive of CEUs
  • Marketing support to build your caseload
  • Full support on administrative duties from insurance credentialing and claim submission to
  • Make a difference in the health of millions of Americans who suffer from nutrition related chronic disease

Required Qualifications:

  • 2 years as a Registered as a Dietitian by the Commission on Dietetic Registration
  • Licensed in states where practicing
  • Proven time management and multitasking abilities
  • Strong interpersonal skills and public speaking skills to engage effectively with clients
  • Ability to work independently in virtual and office settings
  • Effective communication with diverse populations
  • Cultural humility in client interactions
  • Strong clinical and counseling skills

Preferred Qualifications:

  • 5 years as a Registered as a Dietitian by the Commission on Dietetic Registration
  • Credentialed with major insurers such as Independence Blue Cross, Highmark, Aetna, United Healthcare, and Cigna
  • Board Certified Specialist in Obesity and Weight Management (CSOWM) or Certified Diabetes Care and Education Specialist ( CDCES)

Job Description: As a PRN Registered Dietitian with our team, you will provide personalized nutrition counseling both virtually and in-person at client worksites. Your role extends to preventing, managing and treating chronic diseases through Medical Nutrition Therapy and engaging with the community at health fairs, seminars, and cooking demonstrations. Your exceptional public speaking skills will be pivotal in promoting nutritional services and self-promotion during these events. Additionally, you'll be an integral part of an interdisciplinary team that may include wellness coaches, diabetic educators, and nurses, tailored to meet the specific needs of each client group.

Key Responsibilities:

  • Conduct impactful, person- centered, 1-on-1 Nutrition Counselling Sessions both in person and virtually
  • Provide between-session support through ongoing digital messaging with participants
  • Assist participants in identifying the underlying causes of their health concerns to foster sustainable behavior changes
  • Provide care to participants with the highest standards of personal and professional integrity and ethics, ensuring a strong commitment to confidentiality
  • Conduct webinars, cooking demonstrations, and attend health fairs at least once per month
  • Participate in quarterly training sessions to stay updated on best practices and emerging trends
  • Work collaboratively as an integral member of an interdisciplinary team

About Us:

At Ramp Health, we've been pioneering health solutions since 2002, achieving an 86% engagement rate through our innovative digital platform tailored to individual health goals. Our nationwide network of 25,000 healthcare professionals adheres to stringent standards to deliver a variety of clinical and wellbeing services. With a 90% client retention rate, we lead the market in deploying digital, clinical, and coaching services, consistently rated at an average of 4.8 out of 5 stars by those we serve.

Nutrition Services Mission: Our mission is to deliver engaging, innovative, and evidence-based nutrition solutions that are inclusive and accessible. We provide holistic care that meets Registered Dietitians’ standards while preserving practical support for participants. Supported by technology, our outcomes-driven yet person-centered approach ensures sustainable behavior change interventions, thereby mitigating the risk of nutrition-related chronic diseases.

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