Work under moderate supervision to prepare and serve appropriate quantities of food to meet
menu requirements. Maintain high-quality standards in food production, sanitation, and
safety practices. Shift is 6 a.m. to 2:30 p.m. M-F. Summers off.
Qualifications:
Education/Certification:
None specified
Special Knowledge/Skills/Abilities:
Ability to understand written and verbal food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic math
Experience:
None
Major Responsibilities and Duties:
Food Preparation and Serving:
Safety and Sanitation
Supervisory Responsibilities:
None.
This document describes the general purpose and responsibilities assigned to this job and is not an
exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.
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