What are the responsibilities and job description for the RESTAURANT KITCHEN MANAGER position at recruiting-plus-llc?
Responsibilities: The Kitchen Manager will:
• Ensure proper safety and sanitation in kitchen.
• Train and lead kitchen personnel
• Supervise/coordinate culinary activities in support of the General Manager
• Estimate food consumption and requisition
• Purchase food
• Manage labor as directed be general manager
• Execute standardize recipes to ensure consistent quality
• Establish presentation technique and quality standards
• Ensure proper equipment operation/maintenance
• May oversee special catering events
• Offer culinary instruction and/or demonstrate culinary techniques
• Directly supervise kitchen personnel
Special qualifications: The ability to manage in a diverse environment with focus on client and customer services. Ecological awareness, education and experience is essential to success in this role.
Experience: Previous experience with controlling food and labor cost, demonstration cooking, menu development and pricing and development of culinary team. Premise and liability accountability is desirable.
Leadership, Management, Planning.
Experience: 2 years’ experience in a kitchen position. demonstrates knowledge of current restaurant industry trends, must possess culinary creativity, strong knowledge of local, state and federal food sanitation regulations, comfortable providing direction and supervision to kitchen staff.
Job Type: Full-time
Pay: $50,000.00 - $65,000.00 per year
Benefits: