Bar Manager

Location: Chinatown, Honolulu

Position: Bar Manager

Salary: $700 per week, payable on a bi-weekly basis

About Us: RED BAR LLP is a premier bar lounge located in the heart of Chinatown, Honolulu. We offer a unique experience with a designated cigar area in the lanai. We are seeking a dedicated and experienced Bar Manager to join our team and help us continue to deliver exceptional service to our patrons.

Responsibilities:

Ordering and Inventory:

• Order liquor, beer, and other supplies.
• Manage inventory levels and conduct regular stock checks.
• Handle liquor and beer deliveries.

Staff Management:

• Schedule staff shifts and handle any staffing issues.
• Recruit, interview, and hire new staff.
• Train and develop staff, including conducting performance reviews.
• Manage bartenders efficiently to minimize payroll costs while ensuring quality service.

Customer Service:

• Handle customer complaints and feedback.
• Ensure a high level of customer satisfaction.

Compliance and Safety:

• Ensure compliance with all regulations.
• Conduct safety and compliance training.
• Manage incident documentation.
• Be responsible for any issues or troubles arising with the Hawaii Liquor Commission.

Marketing and Promotions:

• Monitor and manage social media accounts.
• Develop and implement marketing strategies.
• Organize and promote events.

Operational Tasks:

• Oversee bar maintenance and upkeep.
• Open and close the bar as required.
• Reset cash drawers and ensure adequate change.
• Ensure cleanliness of the bar, including restrooms and tables.
• Manage trash removal and dishwashing.

Networking:

• Network with local businesses and support community events.
• Communicate with event planners and seek approval for proposals.

Supplies and Equipment:

• Ensure the bar is stocked with necessary items (ice, garnishes, napkins, etc.).
• Maintain and repair bar equipment.

Financial Management:

• Track daily sales and expenses.
• Prepare financial reports.

Vendor Relations:

• Negotiate and maintain relationships with suppliers.

Technology Management:

• Manage POS system and other technology.

Environmental Sustainability:

• Implement recycling and waste reduction programs.

Qualifications:

• Proven experience in a managerial role in the bar or restaurant industry.
• Excellent organizational and leadership skills.
• Strong understanding of bar operations and inventory management.
• Ability to handle customer complaints and provide high-quality service.
• Knowledge of compliance and safety regulations.
• Proficiency in social media and marketing strategies.
• Strong networking and community engagement skills.
• Financial acumen and ability to manage expenses and budgets.
• Familiarity with POS systems and other relevant technology.
• Commitment to environmental sustainability practices.

Working Hours:

• Flexible working hours with the expectation to meet all responsibilities and tasks.
• Presence required during all operating hours of the bar as mandated by the Hawaii Liquor Commission.

How to Apply: If you are passionate about the bar industry and have the skills and experience we are looking for, we would love to hear from you. Please submit your resume and a cover letter detailing your relevant experience and why you would be a great fit for this role.

Job Type: Full-time

Pay: $700.00 per week

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Honolulu, HI 96817 (Required)

Ability to Relocate:

• Honolulu, HI 96817: Relocate before starting work (Preferred)

Work Location: In person

Salary : $700