What are the responsibilities and job description for the Lead cook position at Red Hawk Casino?
Cook 3 - Lead - Henry's
Job Category : Food & Beverage Requisition Number : COOK3003171 Showing 1 location Job Details
Description
DUTIES AND RESPONSIBILITIES
Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
Assists, in the absence of the Chef / Sous Chef, in checking for quality and consistency.
Trains new team members in station assignment and re-trains as needed.
Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
Ensures that all culinary work stations are clean and sanitized. Properly rotates, wraps and labels food products.
Follows all recipes, specs, and control procedures. Suggests changes or corrections in recipes and procedures to restaurant Chef / Sous Chef
Maintains a clean and sanitary kitchen at all times in full accordance with health regulations.
Breaks down, cleans and assembles various types of food service machinery associated with food production.
Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.
Serves as expediter in absence of Chef / Sous Chef.
Can work one or more culinary work station at a time as required.
Accurately completes all food safety documentation as assigned and regularly inspects the documentation of others.
Assists in making recommendations and suggestions in hiring, terminating, suspending, and counseling to the Executive Chef.
Directly supervises Cook 2 and Cook 1 team members.
Performs all other duties as assigned.
QUALIFICATION REQUIREMENTS
High school diploma or GED required, culinary diploma or certificate preferred
Two years of related experience required.
Qualifications
Skills
Behaviors
Motivations
Education
Experience
Licenses & Certifications
Last updated : 2024-09-19
