What are the responsibilities and job description for the Executive Chef position at Red Tail golf Club?
We are seeking an Executive Chef to lead our team! Take charge and show your talents at Red Tail Golf Club's restaurant, Patio Cafe and in-house events. Work closely with the Food and Beverage Director to create a dining experience to remember!
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Salary : $60,000 - $70,000
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