What are the responsibilities and job description for the Line Cook position at Remington Hotels, LLC?
What you will be doing
- Prepare all menu items following recipes and yield guides.
- Prepare and assign production and prep work for Line Cooks to complete; review priorities.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
- Inspect the cleanliness and working conditions of all tools, equipment and supplies.
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
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