What are the responsibilities and job description for the Baker position at RISE Artisan Bread?
This job is for 22-30 hours per week either as a baker or for bread/bakery prep
3 or 4 days 4:00am-12:00 pm or 9:00am-3:00pm
(This includes: baking breads, bagels, and baguettes, prepping pastries, muffins, and other items for the next day, doing dishes, and cleaning. Prepping bread, bagels, and pretzels. This is a physical job and requires both a kitchen pace and kitchen knowledge)
Must be able to lift 50lb bags of flour, sugar, etc.
This job is physical and requires kitchen knowledge. Weekends are a must. Flexibility preferred.
We offer a laid back and fun work environment, employee discounts, daily bread to bring home, a retirement plan, and tips.
Job Type: Part-time
Pay: $16.65-18
This Job Is:
- Open to applicants who do not have a high school diploma/GED
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- Open to applicants who do not have a college diploma
Work Remotely
- No
Job Type: Part-time
Pay: $16.65 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Bakery
- Café
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Kitchen experience: 1 year (Preferred)
License/Certification:
- ServSafe (Preferred)
Work Location: One location
Salary : $17 - $18