What are the responsibilities and job description for the Baker position at Roadhouse Bastrop?
Responsibilities:
- Prepare and bake a variety of Desserts including Cakes, Pudding, Brownies, and any dessert specials.
- Follow recipes and ensure consistency in product quality and taste
- Decorate and present baked goods in an appealing manner
- Monitor oven temperatures and baking times to ensure proper cooking
- Maintain a clean and organized work area
- Adhere to food safety and sanitation guidelines
- Collaborate with other kitchen staff to coordinate food production
Experience:
- Previous experience as a baker or in a similar role is preferred
- Knowledge of culinary techniques and food preparation methods
- Familiarity with baking equipment and tools
- Understanding of food safety practices and regulations
- Ability to work in a fast-paced environment and meet production deadlines
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills
Skills:
- Knowledge of food safety practices and regulations
- Experience in food production, preferably in a restaurant or bakery setting
- Familiarity with pastry techniques and decorating methods
- Ability to work efficiently in a kitchen environment
- Proficiency in using kitchen equipment, such as mixers, ovens, and knives
Join our team of talented bakers and contribute to creating delicious Desserts for our customers. We offer competitive pay rates, opportunities for growth, and a supportive work environment. If you have a passion for baking and enjoy working in a dynamic kitchen setting, we would love to hear from you. Apply now!
Job Type: Part-time
Pay: $13.00 - $20.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Compensation package:
- Hourly pay
Schedule:
- 4 hour shift
- 8 hour shift
- Evening shift
- Morning shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $13 - $20