What are the responsibilities and job description for the Meat Department Clerk position at Roberts Market?
Roberts Market is currently looking for enthusiastic and customer- oriented Full-time Butcher/Meat Clerks for our service counter!
Roberts was established as a butcher shop in the San Francisco Tenderloin District in 1889 by W.F. Roberts. Now located in Woodside, we are still a family owned business, proud of our old school style meat department. Our market truly stands apart from other grocery stores with our fun and innovative butchers who always keep our customers in mind, while selecting and preparing the highest quality of meats and fish. We also offer hand-made marinades, dips, prepackaged meals, stuffed chicken products, sushi, and gourmet items.
We hope you will be a great addition to our team!
Responsibilities and Requirements:
· Able to provide great customer service
· Work well with others in a fast paced environment.
· Experience with cutting and knowledge of the market industry highly encouraged
· Must be able to work nights and weekends
· Must be able to lift and carry up to 80 lbs.
Experience:
· Prior customer service experience required.
· Prior meat cutting experience is preferred, training will be provided.
Benefits:
· Health, Dental, and vision benefits for full-time employees
· Competitive pay
· A 10% discount at both our Roberts Market locations and a 20% discount at Roberts Hardware.
Job Types: Full-time
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Weekend availability
Experience:
- Customer Service: 1 year (Preferred)
Work Location: One location