What are the responsibilities and job description for the Supervisor, Food/Nutrition Services position at Rochester Regional Health?
SUMMARY
As a Supervisor of Food and Nutrition Services, your exceptional customer service and attention to detail and guidance ensures the quality, timely and accurate distribution of meals to Rochester Regional patients, while creating a positive and satisfying experience.
STATUS: Full Time
LOCATION: Clifton Springs Hospital
DEPARTMENT: Food and Nutrition
SCHEDULE: Days / Evenings
ATTRIBUTES
- Serve Save Certification required within 3-6 months of hire required
- Friendly, kind and patient focused
- Demonstrated interpersonal and communication skills
- Excellent ability to guide and support team members
RESPONSIBILITIES
- Customer Service. Visit patients and inquire about food service satisfaction, including quality and quantity of food; act as a department representative in opening and closing of the kitchen
- Leadership. Train and develop employees and perform evaluations; supervise kitchen, dish room, cafeteria and food prep including trey assembly and room service; ensure predetermined schedules are maintained and all nourishment requirements are met with accuracy; order supplies as needed
- Documentation. Log all food temperatures, following departmental HAACP procedures
Qualifications:
M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.Manager, Nutrition Department and Services
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