What are the responsibilities and job description for the Pastry Chef position at Rolf and Daughters?
Rolf and Daughters and Folk are hiring an experienced, passionate, and friendly Pastry
Chef with a strong work ethic to help set and maintain the highest standards of cuisine
and professionalism.
Responsibilities:
Chef with a strong work ethic to help set and maintain the highest standards of cuisine
and professionalism.
Responsibilities:
- Responsibilities include, but are not limited to, developing creative seasonal desserts for our restaurants
- Controlling food and labor costs; controlling par levels of mise en place
- Oversee a pastry assistant, baker, and other staff members as necessary
- Work within the seasons with our network of local farmers
- Maintain up-to-date knowledge about pastry arts and ingredients
- Carry out administrative duties to maintain an efficient workspace
- Minimum 3 years of experience in high volume and fine dining restaurants preferred but not required
- A solid understanding of all aspects of a Pastry Department operation
- Team-orientated and positive attitude
- Strong communication skills are a must
Salary : $60,000 - $70,000
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