What are the responsibilities and job description for the Pizza Maker / Closing Manager position at ROSATI'S PIZZA?
This position plays a key role in both front and back of the house operation of our fast-paced Italian restaurant which includes: making pizzas, taking orders, training pizza & kitchen staff, coordinating delivery drivers, opening or closing restaurant, actively motivate staff and providing high level of customer service.
REQUIREMENTS:
- Must have a minimum of 1-2 years of full service management experience in high volume pizzeria or restaurant with heavy carryout/delivery.
- Must be hands on manager capable of running the pizza oven and kitchen line during busy hours.
- Must be able to work weekdays, weeknights, weekends and holidays.
- State Food Handlers Certificate for Managers.
RESPONSIBILITIES:
- Oversee every aspect of restaurant operations.
- Ensures excellent guest service that meets or exceeds expectations.
- Ensures that the restaurant is adequately staffed to meet guest needs.
- Controlling day-to-day operations – profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions.
- Working with Management Team to develop the restaurant’s annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs.
- Will directly impact training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
- Responsible for all financial (invoices, reporting), completed accurately, on time and in accordance with Company policies and procedures.
- Manage all shifts, which include daily decision-making, staff support, and planning while upholding standards, product quality and cleanliness.
- Monitor daily activities to ensure quality food and cleanliness standards.
- Meet the restaurant’s P&L, and expense goals.
- Consistent food quality.
- Workplace Safety, OLCC and Health Department Compliance.
We offer good pay, discount meals, recognition, and advancement based on merit.
Job Types: Full-time, Part-time
Pay: $15.50 - $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Relocate:
- Chandler, AZ 85286: Relocate before starting work (Required)
Work Location: In person
Salary : $16 - $18
