General Manager

At Rosenberg’s Bagels and Delicatessen, we are obsessed with bagels! In addition to using Old World traditional processes and a more-than-one-hundred-year-old recipe, we've figured out how to replicate New York City's legendary water that makes their bagels one-of-a-kind.

We are seeking a reliable, hard-working individual with a love of leading a team. Come learn the secrets to baking the best bagels west of the Mississippi.

Responsibilities/Requirements:

• Completes and posts the daily and weekly shift work assignment schedule for all personnel in the designated location

• Observes all personnel at the beginning of work shift for compliance with all checklist items

• Verbally informs personnel of any menu or pricing changes, shortages, specials, or other factors that relate to food production or service

• Checks projection and production of food levels and preparation

• Supervises food and preparation and service operations while on duty, while assisting FOH and BOH workers during rush periods

• Generating and collecting reviews daily, and weekly business reports for compliance and standards

• Lead the team in cleaning and maintenance of the facility and equipment

• Be able to address personnel issues and terminate personnel if necessary

• Investigate and resolve food quality and service complaints

• Ordering food and product for refill and production purposes, and receive food to ensure it is up to standards and expectations

• Supervises inventories and estimate costs of products

• Review financial information tip, sales, and labor to monitor budget

• Support the leadership of the Back of House and complete tasks as assigned

• Train and develop new team members so they can advance their careers and have upward mobility

• Retain a strong Back of House team through successful training

• Monitor and control all food and labor costs

• The Food Comes First - Willingness to only put out the highest quality food hand sliced lox and steam table carving board

• Perfectly executed cooked to order breakfast items

• Great Communication- Will need to read orders, understand instruction and talk to their fellow cooks to make sure the food is delivered hot and delicious.

• Ability to work under pressure.

• Need to be able to stand on your feet for long periods and lift heavy objects from storage.

• Product knowledge - willingness to learn all the companies products and be a educator to our customers and new staff.

• Need to be able to work as a team to create a great dining experience for customers.

Experience/Physical Requirements:

• Minimum of two years food establishment management experience, preferably within a quick service restaurant

• Associate’s or Bachelor’s degree preferred, minimum of high school diploma or equivalent; a hospitality management of culinary degree or certification is a plus

• Experience with computerized point-of-sale systems, office computers and programs including Word and Excel, email and internet; knowledge of Toast POS System, and Restaurant 365, is beneficial

• Able to continually walk stand, bend, reach, carry, lift, climb, sit, squat, grasp, finger-key, and repetitive motion

• Able to lift and carry 10 pounds consistently and up to 50 pounds often

• Must have the stamina to work a minimum of 50-55 hours a week.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Physical Setting:

• Fast casual restaurant

Schedule:

• 8 hour shift
• Weekend availability

Supplemental Pay:

• Quarterly bonus

Work Location: One location