What are the responsibilities and job description for the Bar Manager position at Route 77 Food Park?
We are searching for a committed, proactive bar manager who would enjoy work in an exciting, fast-paced environment. The bar manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory and resources, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and update vendor contracts, create schedules, and set business objectives to increase profits and maximize customer satisfaction. You should also be able to work with diverse personalities and diffuse tense situations.
In order to succeed as a bar manager, you should be observant and have the ability to think critically and efficiently. You should be a skilled communicator with great problem solving, observation, and interpersonal skills.
Bar Manager Responsibilities:
- Negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.
- Hiring and training staff to provide excellent service to patrons.
- Creating effective schedules and quickly resolving conflicts to ensure that the bar is well staffed during peak hours.
- Setting and enforcing quality and safety controls, maintaining equipment and restrooms to ensure cleanliness.
- Ensuring licenses are updated and in line with current legislation.
- Working with diverse personalities both on the staff and patrons.
- Planning and taking part in promotional events, maintaining the bar's social media presence
- Maintaining a fun, safe atmosphere for patrons.
Bar Manager Requirements:
- High school diploma.
- Restaurant management experience or more education is generally preferred.
- Strong understanding of business management
- Great computer, problem-solving, and customer service skills.
- Ability to diffuse tense situations and resolve conflicts.
- Willingness to work during peak hours, including nights, weekends, and holidays.
- Effectively delegate responsibilities and maximize resources.
- Ability to walk, stand, bend, and occasionally carry heavy items in a fast-paced environment.
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Physical Setting:
- Bar
- Casual dining restaurant
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Tips
Education:
- High school or equivalent (Preferred)
License/Certification:
- TABC Certified (Preferred)
Work Location:
- One location
Work Remotely:
- No
Work Location: One location