What are the responsibilities and job description for the LINE COOK position at Roy's?
We believe in: fresh, innovative and remarkable. We're culinary pioneers, inspired dreamers and dedicated employees. We are Roy's.
Founded by Roy Yamaguchi, acclaimed James Beard Award winner, Roy's creates Pacific Rim fusion that perfectly harmonizes the most interesting aspects of the world's cuisines into an irresistible dining experience.
We're looking for passionate people to join our Ohana, Hawaiian for “family”, and grow with us. Roy's is primarily a dinner-only restaurant that provides great financial opportunities and a rewarding career path to its dedicated family. You can learn more about our available positions below. If you're interested in what we have to offer, we'd love to hear from you.
This is an excellent opportunity if you:
* Pride yourself on delivering a world-class dining experience
* Are able to demonstrate your passion for food and hospitality
* Are accustomed to executing perfectly, attending to details and aiming for excellence
* Welcome the challenge to continually improve and grow
We Offer:
* Career advancement opportunities
* Medical & Prescription
* Meal Comp Privileges
* Flexible schedules
Line Cook, Line Chef, Cook is generally offered as a full time or part time restaurant job.
* High school diploma or GED required.
* Culinary diploma preferred, but not required.
* Prior kitchen experience in a polished casual/fine dining restaurant preferred, but not required.
* ServSave sanitation certification preferred, but not required.
Line Cook, Line Chef, Cook is generally offered as a full time or part time restaurant job.
Prior experience as cook, chef, line cook, grill cook, fry cook, prep cook, boh, or other back of the house part time restaurant jobs highly desirable.
Starting wages vary and are based on State Minimum Wage requirements
Back of House positions start at $16/hour
Salary : $16
