Job Posting for School Nutrition Assistant Manager at Rutherford County Schools
School Nutrition Assistant Manager
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Assumes responsibility for operation of the Nutrition Services Program in the absence of the School Nutrition Manager
Assists in training and directing employees in food preparation and service following State and departmental HACCP and other regulations
Assists in receiving, storing, inventory and production as directed
Assists in supervision during meal services
Able to serve on the line if needed
Able to prep hot and cold food with minimum waste
Able to assist in ordering, inventory, and completion of production records
Works cooperatively with all staff to ensure that District standards in food quality, customer service, sanitation, safety and cleanliness are maintained to high standards
Attends all available countywide trainings mandatory for assistant managers
Assist with interviewing applicants according to HR procedures and makes recommendations for employment
Performs other duties as required and / or assigned
Must complete 6 hours of Professional Standards Training every year
QUALIFICATIONS:
High School Diploma or GED required with several years' experience in preparing and serving foods to large groups. Must have knowledge of food safety and sanitation or possess a certification of completion for a food safety and sanitation course
Possesses strong interpersonal skills and able to work effective with a wide range of people
Computer skills
Willingness to take direction
Ability to work both independently and as a team member
Ability to work on a flexible schedule
Possesses strong verbal, written, and technical skills
Must meet all health, physical, and background check requirements
Able to lift 50 pounds and remain standing for long periods of time
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